Nov 092012
 

Smoked Salmon Crostini with Tomato Parsley Salsa

 

I wanted to get a little creative with some leftover smoked salmon so I made Smoked Salmon Crostini topped with a fresh tomato and flat leaf parsley salsa. It turned out really good so I thought I would share the recipe.

Here’s what you need to serve four:

Tomato Parsley Salsa

1 cup of finely chopped red and yellow grape tomatoes (you can use any kind of tomatoes you like)

2 tablespoons of chopped flat leaf parsley

2 scallions finely chopped

1 teaspoon of white balsamic vinegar Continue reading »