I wanted to get a little creative with some leftover smoked salmon so I made Smoked Salmon Crostini topped with a fresh tomato and flat leaf parsley salsa. It turned out really good so I thought I would share the recipe.
Here’s what you need to serve four:
Tomato Parsley Salsa
1 cup of finely chopped red and yellow grape tomatoes (you can use any kind of tomatoes you like)
2 tablespoons of chopped flat leaf parsley
2 scallions finely chopped
1 teaspoon of white balsamic vinegar